How to Cook Basmati Rice in Pressure Cooker

The aromatic fragrance of basmati rice is one of its most distinguishing features, setting it apart from numerous other rice varieties. This unique quality enhances the overall sensory experience of a meal, making it a preferred choice in countless recipes. Not only does basmati rice elevate the taste of dishes, but it also embodies a cultural significance that resonates deeply with many, further solidifying its esteemed status in Indian cuisine. Creating the perfect basmati rice dish can bring joy and satisfaction, and the ease of using a pressure cooker makes this enjoyable experience accessible to everyone.