Couscous vs Rice

A distinct contrast exists between couscous and rice, the latter being categorized as a cereal grain that holds immense significance in many Asian and African nations. Rice is classified within the grass family as Oryza sativa, commonly referred to as Asian rice. This particular classification emphasizes its widespread cultivation and utility across numerous countries, playing a crucial role in food security and nutritional sustenance. In addition to this, African rice, scientifically named Oryza glaberrima, also holds importance and has adapted to various environmental conditions on the continent.