Cumin Seeds

Cumin seeds, or jeera, are small, oval-shaped seeds that possess a warm, earthy flavor with a hint of bitterness. These seeds are indigenous to the Middle East and India and are integral to many culinary practices, particularly in Mexican, Indian, and Middle Eastern cuisines. To maximize their flavor and aroma, cumin seeds are often roasted or sautéed, enhancing their contribution to curries, stews, soups, and chutneys. Furthermore, they are esteemed for their digestive properties, believed to help relieve bloating, gas, and indigestion. Cumin seeds are also a vital component of various spice blends, including curry powder, garam masala, and chili powder.